Chunks of strawberry in every bite along with sweet crunchy streusel make these muffins a breakfast winner. Split open and top with syrup, honey, or strawberry jam/jelly.
Ingredients: 2 1/4 cups all-purpose flour, 1/3 cup granulated sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 1//2 cups chopped fresh strawberries, 2 eggs, lightly beaten, 1/2 cup milk, 1/2 cup sour cream, 1/3 cup vegetable oil. Streusel topping: 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 2 tablespoons cold butter or margarine.
Instructions: Preheat oven to 425 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2 1/2 teaspoons over each muffin.
Bake in preheated 425 degree oven for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Makes 12 muffins.
Presented by Tricia Jaeger on allrecipes.com.
"Rolling in the dough!"
Tuesday, April 2, 2013
Bread Recipe #14 - Strawberry Streusel Muffins
Chunks of strawberry in every bite along with sweet crunchy streusel make these muffins a breakfast winner. Split open and top with syrup, honey, or strawberry jam/jelly.
Ingredients: 2 1/4 cups all-purpose flour, 1/3 cup granulated sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 1//2 cups chopped fresh strawberries, 2 eggs, lightly beaten, 1/2 cup milk, 1/2 cup sour cream, 1/3 cup vegetable oil. Streusel topping: 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 2 tablespoons cold butter or margarine.
Instructions: Preheat oven to 425 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2 1/2 teaspoons over each muffin.
Bake in preheated 425 degree oven for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Makes 12 muffins.
Presented by Tricia Jaeger on allrecipes.com.
"Rolling in the dough!"
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