Chunks of strawberry in every bite along with sweet crunchy streusel make these muffins a breakfast winner. Split open and top with syrup, honey, or strawberry jam/jelly.
Ingredients: 2 1/4 cups all-purpose flour, 1/3 cup granulated sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 1//2 cups chopped fresh strawberries, 2 eggs, lightly beaten, 1/2 cup milk, 1/2 cup sour cream, 1/3 cup vegetable oil. Streusel topping: 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 2 tablespoons cold butter or margarine.
Instructions: Preheat oven to 425 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2 1/2 teaspoons over each muffin.
Bake in preheated 425 degree oven for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Makes 12 muffins.
Presented by Tricia Jaeger on allrecipes.com.
"Rolling in the dough!"
Showing posts with label Strawberry muffins. Show all posts
Showing posts with label Strawberry muffins. Show all posts
Tuesday, April 2, 2013
Bread Recipe #14 - Strawberry Streusel Muffins
Chunks of strawberry in every bite along with sweet crunchy streusel make these muffins a breakfast winner. Split open and top with syrup, honey, or strawberry jam/jelly.
Ingredients: 2 1/4 cups all-purpose flour, 1/3 cup granulated sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 1//2 cups chopped fresh strawberries, 2 eggs, lightly beaten, 1/2 cup milk, 1/2 cup sour cream, 1/3 cup vegetable oil. Streusel topping: 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 2 tablespoons cold butter or margarine.
Instructions: Preheat oven to 425 degrees. In a large bowl, combine flour, sugar, baking powder and salt. Gently fold in strawberries. Combine eggs, milk, sour cream and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about two-thirds full. For topping, combine flour, brown sugar and cinnamon; mix well. Cut in butter until crumbly. Sprinkle about 2 1/2 teaspoons over each muffin.
Bake in preheated 425 degree oven for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Makes 12 muffins.
Presented by Tricia Jaeger on allrecipes.com.
"Rolling in the dough!"
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