Craving a cinnamon roll, but don't have the time or the patience to wait for them to rise? Here's a simple and quick alternative. Within 30-40 minutes your taste buds will be satisfied.
Ingredients: 1 (8-ounce)package refrigerated crescent rolls, 1 tablespoon butter, melted, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/2 cup powdered sugar, 1/4 teaspoon vanilla, 1-2 teaspoons orange juice or milk
Instructions: Preheat oven to 375 degrees. Grease an 8x1 1/2 or 9x1 1/2-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into 1 1/2-inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each roll slightly.
Bake in preheated 375 degree oven for 15-18 minutes or until golden. Remove and cool rolls slightly (about 5 min) in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.
Makes 8.
www.bhg.com, Meredith Corporation, 2013.
"Rolling in the Dough!"
Tuesday, March 26, 2013
Bread Recipe #13 - Crescent Roll Cinnamon Rolls
Craving a cinnamon roll, but don't have the time or the patience to wait for them to rise? Here's a simple and quick alternative. Within 30-40 minutes your taste buds will be satisfied.
Ingredients: 1 (8-ounce)package refrigerated crescent rolls, 1 tablespoon butter, melted, 2 tablespoons granulated sugar, 1 teaspoon ground cinnamon, 1/2 cup powdered sugar, 1/4 teaspoon vanilla, 1-2 teaspoons orange juice or milk
Instructions: Preheat oven to 375 degrees. Grease an 8x1 1/2 or 9x1 1/2-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into 1 1/2-inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each roll slightly.
Bake in preheated 375 degree oven for 15-18 minutes or until golden. Remove and cool rolls slightly (about 5 min) in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.
Makes 8.
www.bhg.com, Meredith Corporation, 2013.
"Rolling in the Dough!"
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