Bread Recipe #20 - Peach Muffins

This is a "peach" of a muffin; moist and cinnamony with chunks of peaches throughout. The recipe calls for fresh peaches, but I had froze some fresh peaches last year, so I thawed and drained them thoroughly before adding. I could see this muffin with a crumbly topping for something extra. Ingredients: 3 cups all-purpose flour, 1 tablespoon ground cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, 1 1/4 cups vegetable or canola oil, 3 eggs, lightly beaten, 2 cups granulated sugar (I used 1 cup granulated sugar and 1 cup brown sugar), 2 cups peeled, pitted, and chopped peaches. Instructions: Preheat oven to 400 degrees. Grease 16 muffin cups. In a large bowl, mix the flour, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar(s). Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups. Bake for 25 minutes in preheated 400 degree oven or until a toothpick inserted in the center comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely. Makes 16 delicious muffins. Submitted by FBGMOMOF4 on allrecipes.com "Rolling in the dough!"