This is almost dessert-worthy; a scoop of ice cream on a slice drizzled with some chocolate syrup would be superb!
Ingredients: 2 cups all-purpose flour, 1/4 cup baking cocoa, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, 1 egg, 1 cup 2% milk, 3/4 cup packed brown sugar, 1/3 cup canola oil, 1/2 teaspoon almond extract, 1 cup plus 2 tablespoons chopped almonds, divided, 3/4 cup plus 2 tablespoons miniature semisweet chocolate chips, divided.
Instructions: Preheat oven to 350 degrees; grease a 9x5 inch loaf pan. In a large bowl, combine the flour, cocoa, baking powder, salt and baking soda. In a small bowl, whisk egg, milk, brown sugar, oil and extract. Stir into the dry ingredients just until moistened. Fold in 1 cup almonds and 3/4 cup chocolate chips.
Spoon into the prepared loaf pan. Sprinkle with remaining almonds and chips. Bake in preheated 350 degree oven for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Makes: 1 loaf or 2 mini loafs (reduce baking time for mini loafs).
"2013 Taste of Home Annual Recipes", Reiman Media Group, LLC, 2012, presented by Lisa Varner, El Paso, TX, pg. 92.
"Rolling in the dough!"
Tuesday, May 7, 2013
Bread Recipe #19 - Almond-Studded Chocolate Loaf
This is almost dessert-worthy; a scoop of ice cream on a slice drizzled with some chocolate syrup would be superb!
Ingredients: 2 cups all-purpose flour, 1/4 cup baking cocoa, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, 1 egg, 1 cup 2% milk, 3/4 cup packed brown sugar, 1/3 cup canola oil, 1/2 teaspoon almond extract, 1 cup plus 2 tablespoons chopped almonds, divided, 3/4 cup plus 2 tablespoons miniature semisweet chocolate chips, divided.
Instructions: Preheat oven to 350 degrees; grease a 9x5 inch loaf pan. In a large bowl, combine the flour, cocoa, baking powder, salt and baking soda. In a small bowl, whisk egg, milk, brown sugar, oil and extract. Stir into the dry ingredients just until moistened. Fold in 1 cup almonds and 3/4 cup chocolate chips.
Spoon into the prepared loaf pan. Sprinkle with remaining almonds and chips. Bake in preheated 350 degree oven for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Makes: 1 loaf or 2 mini loafs (reduce baking time for mini loafs).
"2013 Taste of Home Annual Recipes", Reiman Media Group, LLC, 2012, presented by Lisa Varner, El Paso, TX, pg. 92.
"Rolling in the dough!"
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