Bread Recipe #18 - Fabulous Fargozas

Another savory muffin to go along with your favorite soup. Ingredients: 2 cups all-purpose flour, 3 tablespoons granulated sugar, 1/2 teaspoon salt, 1 tablespoon baking powder, 1 tablespoon dried rosemary, 1 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1 small onion, minced, 2 teaspoons crushed garlic, 1 egg, beaten, 1 cup milk, 4 tablespoons butter, melted. Instructions: Preheat oven to 425 degrees. Grease 12 muffin cups. In a large bowl, stir together flour, sugar, salt, baking powder, and rosemary until the mixture is smooth and without lumps. Lightly mix in the mozzarella cheese, Parmesan cheese, onion, and garlic. In another bowl, whisk together the egg and melted butter, then whisk into the milk. Make a well in the center of the dry ingredients, and pour the milk mixture into the well. Stir just to moisten, 12-15 full circular strokes that scrape the bottom of the bowl. The batter will look lumpy. Pour batter into the prepared muffin cups, filling them about 2/3 full. Bake the muffins in the preheated oven until browned, about 25 minutes. Cool in pan for about 5 minutes before removing from the cups. Makes 1 dozen muffins. Presented on allrecipes.com by FunwithFood. "Rolling in the dough!"