Bread Recipe #40 - Pumpkin Swirl Bread

Yup, another pumpkin recipe...but this one has cream cheese running through it. Ingredients: 1 (8-ounce) package cream cheese, 1/4 cup granulated sugar, 1 egg, beaten, 1 3/4 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking sod, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, 1 cup pumpkin puree, 1/2 cup butter, melted, 1 egg, beaten, 1/3 cup water. Instructions: Preheat oven to 350 degrees; grease and flour a 9x5 inch loaf pan. In a medium bowl, blend cream cheese, 1/4 cup granulated sugar, and 1 beaten egg; set aside. In another medium bowl, combine flour, 1 1/2 cups granulated sugar, baking soda, salt, and spices; set aside. In a large bowl, combine pumpkin puree, butter, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into prepared loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect. Bake in preheated 350 degree oven for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely on wire rack. Submitted by ELLENMARIE on allrecipes.com. "Rolling in the dough!"