Bread Recipe #29 - Double Chocolate-Mocha Muffins

What could be better to get you going in the morning than chocolate and coffee all rolled into one muffin??? Ingredients: 2 cups all-purpose flour, 1/3 cup cocoa powder, 1-2 tablespoons espresso powder, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 (10-12-ounce)package semisweet chocolate chunks, 2 large eggs, lightly beaten, 1 cup milk, 3/4 cup vegetable oil, 1/2 cup light brown sugar, 1/2 cup granulated sugar, 1 teaspoon vanilla extract. Instructions: Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners. Whisk together flour, cocoa, espresso powder, baking powder, salt, and chocolate chunks in a large bowl. In a medium bowl, whisk together eggs, milk, oil, brown sugar, granulated sugar, and vanilla. Stir egg mixture into flour mixture just until blended. (Do not overmix.) Pour batter evenly into prepared muffin pan. Bake 18-20 minutes in preheated 350 degree oven. Serve warm, or cool on a wire rack. Makes 1 dozen. "Coastal Living" Magazine, April 2013, pg. 101. "Rolling in the dough!"